Comparative study of body composition of four fish species in relation to pond depth-Reference-Cited by-同舟云学术

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Comparative study of body composition of four fish species in relation to pond depth

Published:2005-12-22 Issue:4 Volume:2 Page:359-364
ISSN:1735-1472
Container-title:International Journal of Environmental Science & Technology
language:en
Short-container-title:Int. J. Environ. Sci. Technol.

Author:

Ali M.,Iqbal F.,Salam A.,Sial F.,Athar M.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF03325897.pdf

Reference19 articles.

1. Ali, M., Iqbal, F., Salam, A., Iram, S. and Athar, M., (2005). Comparative study of body composition of different fish species from brackish water pond. Int. J. Environ. Sci. Technol. Submitted.

2. Brett, J. R., Shelbousne, J. E. and Shoop, C. T., (1969). Growth rate and body composition of fingerling socheye salmon Oncorhynchus mesha in relation to temperature and ration size. J. Fish Res. Board Can., 26, 2364–2394.

3. Bligh, E. G. and Dyer, W. J., (1959). A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911–917.

4. Caulton, M. S. and Bursell, E., (1977). The relationship between condition and body composition in young Tilapia rendalli (Boulenger). J. Fish Boil., 11, 143–150.

5. Cui, Y. and Wootton, R. J., (1988). Effects of ration, temperature and body size on the body composition, energy content and condition of Minnow (Phoxinus phoxinus). J. Fish Biol., 32, 749–764.

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