Kinetic characteristics for reactions of 2,2-diphenyl-1-picrylhydrazyl with some natural phenolic antioxidants in ethanol-Reference-Cited by-同舟云学术

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Kinetic characteristics for reactions of 2,2-diphenyl-1-picrylhydrazyl with some natural phenolic antioxidants in ethanol

Published:2014-09 Issue:9 Volume:63 Page:2013-2019
ISSN:1066-5285
Container-title:Russian Chemical Bulletin
language:en
Short-container-title:Russ Chem Bull

Author:

Volkov V. A.,Volkov A. N.,Misin V. M.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11172-014-0693-5.pdf

Reference17 articles.

1. M. B. Arnao, Trends Food Sci. Technol., 2000, 11, 419.

2. O. I. Aruoma, Mutat. Res., 2003, 523–524, 9.

3. E. B. Burlakova, F. V. Aleksenko, E. M. Molochkina, N. P. Paĺmina, N. G. Khrapova, Bioantioksidanty v luchevom porazhenii i zlokachestvennom roste [Bioantioxidants in Radiation Injury and Malignant Growth], Nauka, Moscow, 1975, 211 pp. (in Russian).

4. G. Litwinienko, K. U. Ingold, J. Org. Chem., 2003, 68, 3433.

5. M. Musialik, G. Litwinienko, Org. Lett., 2005, 7, 4951.

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