Untersuchungen zur Beurteilung autolytischer und bakterieller Einfl�sse auf den Fischverderb

Author:

Partmann W.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference22 articles.

1. Partmann, W.: Arch. Fischereiwiss.4, 40 (1952/53).

2. Partmann, W.: Arch. Fischereiwiss.5, 159 (1954).

3. Partmann, W.: Fette, Seifen, Anstrichmittel56, 505 (1954).

4. Schmidt-Lorenz, W., u.W. Partmann: Fette, Seifen, Anstrichmittel60, 939 (1958).

5. Hodgkiss, W., u.N. R. Jones: Biochem. J.61, IV (1955).

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