On the Origins and Dissemination of Domesticated Sorghum and Pearl Millet across Africa and into India: a View from the Butana Group of the Far Eastern Sahel
Author:
Funder
H2020 European Research Council
Publisher
Springer Science and Business Media LLC
Subject
Archaeology,Archaeology
Link
http://link.springer.com/article/10.1007/s10437-018-9314-2/fulltext.html
Reference153 articles.
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2. Abdel-Magid, A. (2003). Exploitation of food-plants in the Early and Middle Holocene Blue Nile area, Sudan and neighbouring areas. Complutum, 14, 345–372.
3. Allaby, R. (2010). Integrating the processes in the evolutionary system of domestication. Journal of Experimental Botany, 61, 935–944.
4. Allaby, R., Brown, T., & Fuller, D. (2010). A simulation of the effect of inbreeding on crop domestication genetics with comments on the integration of archaeobotany and genetics: A reply to Honne and Heun. Vegetation History and Archaeobotany, 9(2), 151–158.
5. Amblard, S., & Pernès, J. (1989). The identification of cultivated pearl millet (Pennisetum) amongst plant impressions on pottery from Oued Chebbi (Dhar Oualata, Mauritania). African Archaeological Review, 7, 117–126.
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