Phenotypic variation in fruit and seed characteristics of buffalo gourd
Author:
Affiliation:
1. ; Department of Plant Sciences; University of Arizona; Tucson 85721 Arizona
2. ; Department of Nutrition and Food Science; University of Arizona; Tucson 85721 Arizona
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
1. The utilization of the seeds of the wild perennial gourds
2. The buffalo gourd, a potential oilseed crop of the southwestern drylands
3. CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE
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