The role of birds in sustainable food production-Reference-Cited by-同舟云学术

The role of birds in sustainable food production

Published:1995-04 Issue:3 Volume:4 Page:266-280
ISSN:0960-3115
Container-title:Biodiversity and Conservation
language:en
Short-container-title:Biodivers Conserv

Author:

Cooper John E.

Publisher

Springer Science and Business Media LLC

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00055973.pdf

Reference35 articles.

1. Bell, J.E. (1992) The village chicken and disease control. Tanzania Vet. J. 12, 44?7.

2. Belshaw, R.H.H. (1985) Guineafowl of the world. Liss, Hampshire: Nimrod.

3. Campbell, B. and Lack, E. (eds) (1985) A dictionary of birds. Calton, A. and D. Poyser.

4. Chabeuf, N. (1990) Disease prevention in smallholder village poultry production in Africa. CTA international seminar on small holder rural poultry production. Thessaloniki, Greece, October 9?13.

5. Clutton-Brock, J. (1987) A natural history of domesticated mammals. London: British Museum (Natural History).

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