1. Porter, N.A., and Dussault, P.H. (1988) inFree Radicals in Synthesis and Biology (Minisci, F., ed.) pp. 407–421, Kluwer Academic Publishers, London.
2. Ingold, K.U. (1963) inLipids and Their Oxidation (Schultz, H.W., and Day, E.A., eds.), pp. 93–121, AVI Publishing Company, Westport.
3. Chan, H.W.S. (1987)Autoxidation of Unsaturated Lipids (Chan, H.W.S., ed.), pp. 1–16, Academic Press, London.
4. Karel, M. (1980) inAutoxidation in Food and Biological Systems (Simic, E.M., and Karel, M., eds.) pp. 191–206, Plenum Press, New York.
5. Barclay, L.R.C., and Ingold, K.U. (1981)J. Am. Chem. Soc. 103, 6478–6485.