A critical study of the oxidation methods for the determination of glyceride composition of fats-Reference-Cited by-同舟云学术

A critical study of the oxidation methods for the determination of glyceride composition of fats

Published:1960-06 Issue:6 Volume:37 Page:274-281
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Lakshminarayana Gollamudi,Rebello Damascene

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference44 articles.

1. American Oil Chemists' Society, “Official and Tentative Methods of the American Oil Chemists' Society.” 2nd ed., 1946, “with Additions and Revisions,” 1951, Ca 5-40, Cd 3-25, Cd 1-25, Chicago, Ill.

2. Armstrong, E. F., and Hilditch, T. P., J. Soc. Chem. Ind. (London),44, 43–47 T (1925).

3. Bertram, S. H., Z. deut. Öl-u Fett-Ind.,45, 733–736 (1925); C. A.20, 1145 (1926).

4. Brice, B. A., Swain, M. L., Herb, S. F., Nichols, P. L. Jr., and Riemenschneider, R. W., J. Am. Oil Chemists' Soc.,29, 279–287 (1952).

5. Cocks, L. V., Analyst,58, 203–211 (1933).

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1. REFERENCES;Analysis of Triglycerides;1972

2. Limitations of periodate-permanganate oxidation in determination of glyceride composition: Nonquantitative oxidation and hydrolysis of azelaoglycerides;Journal of the American Oil Chemists' Society;1970-06

3. The chromatography of triglycerides;Chromatographic Reviews;1966-01

4. Errors in the azelaoglyceride technique;Journal of the American Oil Chemists' Society;1963-07

5. The Structural Investigation of Natural Fats;Advances in Lipid Research;1963