1. Bardach, J.E., and J. Atema. 1971. The sense of taste in fishes. Pages 293–336 in L.M. Beidler, editor. Handbook of sensory physiology, volume IV, part 2, Taste. Springer-Verlag, Berlin, Federal Republic of Germany.
2. Bitterman, M.E. 1975. The comparative analysis of learning. Science ( Washington, DC ) 188: 699–709.
3. Bitterman, M.E., V. LoLordo, J.B. Overmier, and M.E. Rashotte. 1979. Animal learning: Survey and analysis. Plenum Press, New York, New York, USA.
4. Brandon, S.E., and M.E. Bitterman. 1979. Analysis of autoshaping in goldfish. Animal learning and behavior 7: 57–62.
5. Brookshire, K.H. 1976. Vertebrate learning: Evolutionary divergences. Pages 191–216 in R.B. Masterton, M.E. Bitterman, C.B.G. Campbell, and N. Hotton, editors. Evolution of brain and behavior and vertebrates. Lawrence Erlbaum Associates, Hillsdale, New Jersey, USA.