Surimi and fish-mince products
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4613-1113-3_3.pdf
Reference54 articles.
1. Abe, Y. (1994), Quality of kamaboko gel prepared from Walleye pollack surimi with bovine plasma powder. Nippon Suisan Gakkaishi 60(6), 779–785.
2. Abrahams, R. (1990), Kosher innovation. Food Processing October, 30.
3. An, H., Wei, C.I., Zhao, J., Marshall, M.R. and Lee, C.M. (1989), Electrophoretic identification of fish species used in surimi products. J. Food Sci. 54, 253–257.
4. Arakawa T. and Timasheff, S.N. (1982), Stabilisation of protein structure by sugars. Biochemistry 21, 6536–6544.
5. Asagami, T., Oguwara, M., Wakameda, A. and Noguchi, S.F. (1995), Effect of microbial transglutaminase on the quality of frozen surimi made from various kinds of fish species. Fish Science 61 (2), 267–272.
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins;Food Chemistry;2024-03
2. Unlocking the Secrets of Crude Myofibril-Bound Serine Protease from Grass Carp: The Role in Degrading Myofibrillar Proteins;2023
3. Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing;Food Science and Technology International;2021-11-06
4. Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C;International Journal of Food Properties;2019-01-01
5. Effects of fish oil-enriched Sasa-kamaboko diet in decreasing hepatic lipid levels in a mouse fatty liver disease model;Fundamental Toxicological Sciences;2018-11-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3