The analytical determination of strontium-90 in foods-Reference-Cited by-同舟云学术

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The analytical determination of strontium-90 in foods

Published:1966 Issue: Volume: Page:1-13
ISSN:
Container-title:Residue Reviews Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstands-Berichte Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
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Author:

Davis Sidney

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-8404-9_1

Reference39 articles.

1. Afanasieva, L. I.: Use of EDTA for the separation of barium, strontium, and calcium. Zhur. Anal. Kim. 14, 294 (1959).

2. Arnold, A., and S. Davis: The specificity of di(2-ethyl-hexyl) phosphoric acid (HDEHP) method for yttrium-90 in foods: Modification for fresh fallout conditions. J. Assoc. Official Agr. Chemists 48, 5 (1965).

3. Bryant, F. J., A. C. Chamberlain, A. Morgan, and G. S. Spicer: Radiostrontium fallout in biological materials in Britain. United Kingdom Atomic Energy Authority Research Group, AERE HP/R2056 (1957).

4. Bryant, F. J., A. C. Chamberlain, A. Morgan, and G. S. Spicer: The determination of radiostrontium in biological materials. AERE R-3030 (1959).

5. Davis, S., and A. Arnold: The determination of strontium-90 in foods by the di-(2-ethyl-hexyl) phosphoric acid (HDEHP) method. J. Assoc. Official Agr. Chemists 47, 580 (1964).

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