1. World Health Organization. Malnutrition: the global picture. Geneva: WHO; 2000.
2. United Nations Children’s Fund. The state of the world’s children 2000. New York: UNICEF; 2000.
3. WHO/UNICEF/UNU.IDA. Prevention, assessment and control. Report of a joint WHO/UNICEF/ UNU consultation. Geneva: WHO; 1998. p. 1–9.
4. Vinodkumar M, Rajagopalan S. Multiple micronutrient fortification of salt. Eur J Clin Nutr. 2009;63:437–45. Epub 2007 Dec 19.
5. Gopalan C, Rama Sastri BV, Balasubramanian SC. Nutritive value of Indian foods. Recommended dietary allowances for Indians. Hyderabad: National Institute of Nutrition Press; 1994. p. 94.