Dill
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-4310-0_24.pdf
Reference19 articles.
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4. Hajhashemi V, Abbasi N (2008) Hypolipidemic activity of Anethum graveolens in rats. Phytother Res 22(3):372–375
5. Henning SM, Zhang Y, Seeram NP, Lee RP, Wang P, Bowerman S, Heber D (2011) Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form. Int J Food Sci Nutr 62(3):219–225
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1. Effect of Irrigation Intervals and Manure Rates on Agronomic Parameters of Dill at Different Agro-ecological Zones of Bhutan;Bhutanese Journal of Agriculture;2022-02-25
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