Prevention of Atherosclerosis by Diet Present State and Conclusions

Author:

Somogyi J. C.

Publisher

Springer US

Reference73 articles.

1. Mann, G.V., McNally, A. and Prudhomme, C.: Experimental atherosclerosis. Effects of sulfur compounds on hypercholesteremia and growth in cysteine deficient monkeys. Amer. J. Clin. Nutr. 8: 491, 1960.

2. Yudkin, J.: Dietary fat and dietary sugar in relation to ischaemic heart-disease and diabetes. Lancet 2: 4, 1964.

3. Yudkin, J.: Dietary and serum-cholesterol. Lancet 1: 917, 1968).

4. MacDonald, I.: Dietary carbohydrates and blood lipids. Nutrition and cardiovascular diseases. Proc. VII Int. Meeting of the Centro Studi Lipidi, Rimini 1970, p. 80. (Morgagni Edizioni Scientifiche, Roma 1971).

5. Macdonald, I;: Atheroma in various forms of essential hyperlipidaemia. Sugar and human health. 4th Int. Sugar Research Symp. Zurich, 1972.

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