Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs-Reference-Cited by-同舟云学术

Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs

Published:1992 Issue: Volume: Page:173-185
ISSN:
Container-title:Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
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Author:

Nagata Tomoko,Saeki Masanobu,Ida Tetsuya,Waki Masayuki

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-3356-6_14.pdf

Reference7 articles.

1. R. Ewing, “Poultry Nutrition” 5th, The Ray Ewing Company, California (1963).

2. E. Takabatake, Feed additives and drugs for animal use, Eisei Kaaaku, 27: 127 (1981).

3. T. Onodera, S. Inoue, A. Kasahara and Y. Oshima, Experimental studies on sulfadimethoxine in fowls, Jap. J. Vet. Sci., 32: 275 (1970).

4. H. Terada, M. Asanoma, H. Tubauchi, T. Ishihara and Y. Sakabe, Studies on residues and depletions of sulfonamides in chicken, Annual Report of Nagoya City Health Research Institute, 30: 42 (1984).

5. T. Nagata, M. Masanobu and K. Toriumi, Transfer of pyrimethamine, sulfadimethoxine and difurazone into the eggs by oral administrations, Annual Report of Chiba Prefecture Institute of Public Health, 12: 45 (1988).

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