Dietary Fat, Calories, and Mammary Gland Tumorigenesis

Author:

Welsch Clifford W.

Publisher

Springer US

Reference206 articles.

1. S.H. Abou-El-Ela, K.W. Prasse, R. Carroll, and O.R. Bunce, Effects of dietary primrose oil on mammary tumorigenesis induced by 7,12-dimethylbenzanthracene, Lipids. 22: 1041 (1987).

2. S.H. Abou-El-Ela, K.W. Prasse, R. Carroll, A.E. Wade, S. Dharwadkar, and O.R. Bunce, Eicosanoid synthesis in 7,12-dimethylbenzanthracene-induced mammary carcinomas in Sprague-Dawley rats fed primrose, menhaden or corn oil diets, Lipids. 23: 948 (1988).

3. S.H. Abou-El-Ela, K.W. Prasse, B.L. Farrell, R.W. Carroll, A.E. Wade, and O.R. Bunce, Effects of D,L-2-difluoromethylornthine and indomethacin on mammary tumor promotion in rats fed high n-3 and/or n-6 fat diets, Cancer Res. 49: 1434 (1989).

4. M. Askoy, M.R. Berger, and D. Schmahl, The influence of different levels of dietary fat on the incidence and growth of MNU-induced mammary carcinoma in rats, Nutr Cancer. 9: 227 (1987).

5. C.F. Aylsworth, M.E. Cullum, M.H. Zile, and C.W. Welsch, Influence of dietary retinyl acetate on normal rat mammary gland development and on the enhancement of 7,12dimethylbenzanthracene-induced rat mammary tumorigenesis by high levels of dietary fat, J Natl Cancer Inst. 76: 339 (1986).

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