Dietary Fat and Breast Cancer: Testing Interventions to Reduce Risks-Reference-Cited by-同舟云学术

Dietary Fat and Breast Cancer: Testing Interventions to Reduce Risks

Published:1992 Issue: Volume: Page:155-183
ISSN:0065-2598
Container-title:Exercise, Calories, Fat and Cancer
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Author:

Dwyer Johanna T.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-7953-9_14.pdf

Reference84 articles.

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3. T. Pomander, B. Cedarmark, A. Mattsson, L. Skoog, T. Theve, J. Askergrein, L.E. Rutqvist, U. Glas, C. Silversward, A. Somell, N. Wilking, and M.L. Hjalmar, Adjuvant tamoxifen in early breast cancer: occurrence of new primary cancers, Lancet. 1: 117 (1989).

4. D.T. Kiang, Chemoprevention for breast cancer: are we ready?, J Natl Cancer Inst. 83: 462 (1991).

5. J.W. Weisburger and E.L. Wynder, Dietary fat intake and cancer, Hematology/Oncology Clinics of North America. 5: 7 (1991).

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1. Dietary fat and carcinogenesis;Mutation Research/Genetic Toxicology and Environmental Mutagenesis;1999-07

2. A rationale for dietary intervention in postmenopausal breast cancer patients: An update;Nutrition and Cancer;1993-01