Author:
Annison G.,Bertocchi C.,Khan R.
Reference52 articles.
1. Annison, G. (1992) Commercial enzyme supplementation of wheat-based diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens..Anim. Feed Sci. Tech., 38, 105–121.
2. Anon (1987) Cereal Foods World, 32, 556–565.
3. Anon (1991) In: Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. RHSS 41, HMSO.
4. Aspinall, G.O. and Carpenter, R.C. (1984) Structural investigations on the non-starchy polysaccharides of oat bran. Carbohydrate Polym., 4, 271–282.
5. Bayliss, C.E. and Houston, A.P. (1985) The effect of guar gum on microbial activity in the human colon. Food Microbiol., 2, 53–62.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献