Swell-Drying-Reference-Cited by-同舟云学术

Swell-Drying

Published:2013-09-26 Issue: Volume: Page:3-43
ISSN:1571-0297
Container-title:Food Engineering Series
language:
Short-container-title:

Author:

Mounir Sabah,Téllez-Pérez Carmen,Alonzo-Macías Maritza,Allaf Karim

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-8669-5_1

Reference60 articles.

1. Abdulla G, Belghit A, Allaf K (2009) Impact of instant controlled pressure drop treatment on moisture adsorption isotherm of cork granules. Drying Technol 27(2):237–247. doi: 10.1080/07373930802605990

2. Al Haddad M (2007) Contribution théorique et modélisation des phénomènes instantanée dans les opérations d’autovaporisation et de déshydratation. Université de La Rochelle, La Rochelle

3. Al Haddad M, Mounir SM, Sobolik V, Allaf K (2008) Fruits and vegetables drying combining hot air, DIC technology and microwaves. Int J Food Eng 4(6):Article 9

4. Albitar N, Mounir S, Besombes C, Allaf K (2011) Improving the drying of onion using the instant controlled pressure drop technology. Drying Technol 29(9):993–1001. doi: 10.1080/07373937.2010.507912

5. Allaf K (1982) Transfer phenomena and industrial applications. Lebanese University Faculty of Science, Beirut

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