Transgenic Lotus Corniculatus: A Model System for Modification and Genetic Manipulation of Condensed Tannin Biosynthesis

Author:

Robbins Mark P.,Carron Tom R.,Morris Phillip

Publisher

Springer US

Reference31 articles.

1. Bate-Smith, E.C. Tannins of herbaceous leguminosae. Phytochemistry 12:1809 (1973).

2. Mueller-Harvey I.; McAllan, A.B. Tannins-their biochemistry and nutritional properties. In: Morrison, I.M. (ed.) Advances in plant cell biochemistry and biotechnology. JAI Press, London (1991).

3. Reid, C.W.; Johns, A.T. Bloat in cattle on red clover III. Treatment and prevention with anti-foaming agents. N.Z. Journal of Science and Techn. A38:908 (1957).

4. Jones, W.T.; Lyttleton, J.W. Bloat in cattle XXXIV. A survey of legume forages that do and do not produce bloat. N.Z. Journal of Agricultural Research 14:101 (1971).

5. Kendall, W.A. Foam formation from forages in vitro. Crop Sci. 5:391 (1964).

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