Protein hydration and glass transitions

Author:

Gregory Roger B.

Publisher

Springer US

Reference123 articles.

1. Angell, C.A. (1984) Strong and fragile liquids. In Relaxations in Complex Systems, eds K.L. Ngai and G.B. Wright, National Technical Information Service, U.S. Dept. of Commerce, pp. 3 - 12

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3. Belonogova, O.V., Frolov, E.N., Krasnopol’skaya et al. (1978) Study of effect of hydration on mobility of mossbauer atoms in active centers of metalloenzymes. Doklady Akad. Nauk. USSR, 241, 219 - 222

4. Bohmer, R., Ngai, K.L., Angeil, C.A. and Plazek, D.J. (1993) Nonexponential relaxations in strong and fragile glass formers. J. Chem. Phys 99, 4201 - 4209.

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