1. Alvarado, F. and Crane, R. K., Phlorizin as a competitive inhibitor of the active transport of sugars by hamster small intestine in vitro, Biochim. Biophys. Acta., 56 (1962) 170–172.
2. Bahari, H. M. M., Ross, I. N. and Turnberg, L. A., Demonstration of a pH gradient across the mucus layer on the surface of human gastric mucosa in vitro, Gut, 23 (1982) 513–516.
3. Beveridge, T., Gratwohl, A., Michet, F., Niederberger, W., Nuesch, E., Nussbaumer, K., Schaub, P. and Speck, B., Cyclosporin A: Pharmacokinetics after a simple dose in man and serum levels after multiple dosing in recipients of allogeneic bone marrow grafts, Curr. Therap. Res., 30 (1981) 5–18.
4. Bogentoft, C., Carlsson, I., Ekenued, G. and Magnusson, A., Influence of food on the absorption of acetylsalicylic acid from enteric-coated dosage forms, Eur. J. Clin. Pharmacol., 14 (1978) 351–355.
5. Connell, A. M. and Waters, T. E., Assessment of gastric function by pH telemetering capsule, Lancet ii (1964) 227–230.