Foodborne Animal Parasites
Reference83 articles.
1. Anderson, B. C. 1985. Moist heat inactivation of Cryptosporidium sp. Amer. J. Pub. Hlth. 75:1433–1434.
2. Barer, M. R., and A. E. Wright. 1990. Cryptosporidium and water. Lett. Appl. Microbiol. 11:271–277.
3. Barnard, R. J., and G. J. Jackson. 1984. Giardia lamblia: The transfer of human infections by foods. In Giardia and Giardiasis: Biology, Pathogenesis, and Epidemiology, ed. S. L. Erlandsen and E. A. Meyer, 365–378. New York: Plenum.
4. Bean, N. H., and P. M. Griffin. 1990. Foodborne disease outbreaks in the United States, 1973–1987: Pathogens, vehicles, and trends. J. Food Protect. 53:804–817.
5. Bean, N. H., P. M. Griffin, J. S. Goulding, and C. B. Ivey. 1990. Foodborne disease outbreaks, 5-year summary, 1983–1987. J. Food Protect. 53:711–728.