Radiation Preservation of Foods and Nature of Microbial Radiation Resistance
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-7476-7_14.pdf
Reference85 articles.
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3. Anellis, A., D. Berkowitz, W. Swantak, and C. Strojan. 1972. Radiation sterilization of prototype military foods: Low-temperature irradiation of codfish cake, corned beef, and pork sausage. Appl. Microbiol. 24:453–462.
4. Anellis, A., E. Shattuck, D. B. Rowley, E. W. Ross Jr., D. N. Whaley, and V. R. Dowell Jr. 1975. Low-temperature irradiation of beef and methods for evaluation of a radappertization process. Appl. Microbiol. 30:811–820.
5. Bacq, Z. M., and P. Alexander. 1961. Fundamentals of Radiobiology, 2d ed. Oxford: Pergamon.
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