Determination of arsenic and arsenicals in foods and other biological materials

Author:

Lewis Robert G.

Publisher

Springer New York

Reference128 articles.

1. Ahrens, L. H., and S. R. Taylor: Spectrochemical analysis, 2nd ed. Reading, Mass.: Addison-Wesley (1961).

2. Analytical Methods Committee: The determination of carbasone in animal feeds. Analyst 96, 817 (1971).

3. Analytical Methods Committee: The determination of small amounts of arsenic in organic matter. Analyst 100, 54 (1975).

4. Anastasia, F. B., and W. J. Kender: The influence of soil arsenic on the growth of lowbush blueberry. J. Environ. Qual. 2, 335 (1973).

5. Andren, A. W., J. A. C. Fortescue, G. S. Henderson, D. E. Reichle, and R. I. Van Hook: Environmental monitoring of toxic materials in ecosystems. In: Ecology and Analysis of Trace Contaminants, Report No. ORNL-NSF-EATC-1, p. 61. Oak Ridge, Tenn.: Oak Ridge National Laboratory (1973).

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