New Techniques for Estimating Fungal Biomass in Foods
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4684-8453-3_7
Reference43 articles.
1. COUSIN, H. A., ZEIDLER, C. S. & NELSON, P. E. 1984 Chemical detection of mold in processed foods. Journal of Food Science 49, 439–445.
2. JARVIS, B. 1977 A chemical method for the estimation of mold in tomato products. Journal of Food Technology 12, 581–591.
3. LIN, H. H. & COUSIN, H. A. 1985 Detection of mold in processed foods by high performance liquid chromatography. Journal of Food Protection 48, 671–678.
4. RIDE, J. P. & DRYSDALE, R. B. 1971 A chemical method for estimating Fusarium oxysporum f. lycopersici in infected tomato plants. Physiological Plant Pathology 1, 409–420.
5. RIDE, J. P. & DRYSDALE, R. B. 1972 A rapid method for the chemical estimation of filamentous fungi in plant tissues. Physiological Plant Pathology 2, 7–15.
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