Media for Yeasts and Consideration of Injured Cells
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4684-8453-3_4
Reference65 articles.
1. BEUCHAT, L. R. 1979 Comparison of acidified and antibiotic supplemented potato dextrose agar from three manufacturers for its capacity to recover fungi from foods. Journal of Food Protection 42, 427–428.
2. HENSON, O. E. 1981 Dichloran as an inhibitor of mold spreading in fungal plating media: effects on colony diameter and enumeration. Applied and Environmental Microbiology 42, 656–660.
3. JARVIS, B. 1973 Comparison of an improved rose bengal chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in foods. Journal of Applied Bacteriology 36, 723–727.
4. KING, A. D., HOCKING, A. D. and PITT, J. I. 1979 Dichloran–rose bengal medium for enumeration and isolation of molds from foods. Applied and Environmental Microbiology 37, 959–964.
5. KOBURGER, J. A. 1971 Fungi in foods II. Some observations on acidulants used to adjust media pH for yeast and mold counts. Journal of Milk and Food Technology 34, 475–477.
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