Author:
Etherington D. J.,Bardsley R. G.
Reference225 articles.
1. Adachi, Y., Kobayashi, N., Murachi, T. and Hatanaka, M. (1986) Ca2 +-dependent cysteine proteinase, calpains I and II are not phosphorylated in vivo. Biochem Biophys. Res. Comm., 136, 1090–1096.
2. Adachi Y., Ishida-Takahashi, A., Takahashi, C, Takano, E., Murachi, T. and Hatanaka, M. (1991) Phosphorylation and subcellular distribution of calpastatin in human haematopoietic system cells. J. Biol. Chem. 266, 3968–3972.
3. Alarcon-Rojo, A. and Dransfield, E. (1989) Effect of calcium ions on texture of beef during condtioning. Proceedings of the 35th International Congress of Meat Science Technology, Copenhagen, 1141–1144.
4. Anderson, T.J. and Parrish F.C.jr (1989) Post-mortem degradation of titin and nebulin of beef steaks varying in tenderness, J. Food Sci., 54, 748–749.
5. Anon. (1988) Enzymes Food Manufacture Ingredient and Machinery Survey, ed. Darrington, H., Morgan Grampian, London, pp. 34–36.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Insights Into Chinese Diets;Advances in Marketing, Customer Relationship Management, and E-Services