Induction and Suppression of the Hypersensitive Reaction Caused by Phytopathogenic Bacteria : Specific and Non-Specific Components

Author:

Sequeira Luis

Publisher

Springer US

Reference39 articles.

1. BOGERS, R.J. (1972). On the interaction of Agrobacterium tumefaciens with cells of Kalanchoë daigremontiana. In: Proc. 3rd Int. Conf. Pl. Pathogenic Bacteria (MAAS GEESTERANUS, H.P., Ed.). Wageningen, The Netherlands, 239 – 250.

2. COOK, A.A. (1975). Effect of low concentrations of Xanthomonas vesicatoria infiltrated into pepper leaves. Phytopathology, 65, 487 – 489.

3. COOK, A.A. and STALL, R.E. (1971). Calcium suppression of electrolyte loss from pepper leaves inoculated with Xanthomonas vesicatoria. Phytopathology, 61, 484 – 487.

4. ERCOLANI, G.L. (1970). Bacterial canker of tomato. IV. The interaction between virulent and avirulent strains of Corynebacterium mrichiganense (E.F. Sm.) Jens. Phytopathol. Mediter., 9, 151 – 159.

5. ERCOLANI, G.L. (1973). Two hypotheses on the aetiology of response of plants to phytopathogenic bacteria. J. gen. Microbiol., 75, 83 – 95.

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