Anti-Platelet Principle Found in the Essential Oil of Garlic (Allium sativum L.) and its Inhibition Mechanism
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-2674-2_346
Reference4 articles.
1. Fenwick, G.R. and Hanley, A.B., The genus Allium. In CRC Critical Reviews in Food Science and Nutrition. CRC Press, Inc., London, Vol. 23, Issue 1, pp. 1-73.
2. Ariga, T., Oshiba, S. and Tamada, T., Platelet aggregation inhibitor in garlic. Lancet, 1981, i, 150–1.
3. Bills, T.K., Smith, J.B. and Silver, M.J., Metabolism of [14C]arachidonic acid by human platelets. Biochim. Biophys. Acta, 1976, 424, 303–14.
4. Willis, A.L., Vane, F.M., Kuhn, D.C., Scott, C.G. and Petrin, M., An endoperoxide aggregator (LASS), formed in platelets in response to thrombotic stimuli. Prostaglandins, 1974, 8, 453–507.
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