Food analysis and chemical residues in muscle foods-Reference-Cited by-同舟云学术

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Food analysis and chemical residues in muscle foods

Published:1994 Issue: Volume: Page:441-478
ISSN:
Container-title:Quality Attributes and their Measurement in Meat, Poultry and Fish Products
language:
Short-container-title:

Author:

Ellis R. L.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2167-9_16.pdf

Reference91 articles.

1. Aerts, R.M.L., Keukens, HJ. and Werdmuller, G.A. (1989) Liquid chromatographic determination of chloramphenicol residues in meat: Interlaboratory study. J. Assoc. Off. Anal. Chem. 72, 570.

2. Ali, M.S. (1989) Determination of Af-methylcarbamate pesticides in liver by liquid chromatography. J. Assoc. Off. Anal. Chem. 72, 586.

3. Analytical Methods Committee (1986) Analyst 111, 1089.

4. AOAC (1960) Official Methods of Analysis, 9th edn, Sec. 960.39, Association of Official Analytical Chemists, Arlington, Virginia.

5. AOAC International (1990) Official Methods of Analysis, 15th edn, Sec. 950.46A, 935.47, 935.48, 992.15, Association of Official Analytical Chemists, Arlington, Virginia.

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