Advances in Electron Microscopy-Reference-Cited by-同舟云学术

Advances in Electron Microscopy

Published:1995 Issue: Volume: Page:1-52
ISSN:
Container-title:New Physico-Chemical Techniques for the Characterization of Complex Food Systems
language:
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Author:

Heertje I.,Pâques M.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2145-7_1.pdf

Reference88 articles.

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3. Armbruster, B.L. and Desai, N. (1993) Identification of proteins and complex carbohydrates in some commercial low-fat dairy products by means of immunolocalization techniques. Food Struct., 12, 289–299.

4. Beesley, J.E. (1989) Colloidal Gold: A New Perspective for Cytochemical Marking, Oxford University Press—Royal Microscopical Society.

5. Bremer, A., Henn, C., Engel, A. and Baumeister, W. (1992) Has negative staining still a place in biomacromolecular electron microscopy? Ultramicroscopy, 46, 25–111.

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