Pig Responses to Taste Stimuli
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-0671-3_58.pdf
Reference25 articles.
1. Birch, G. G., and Kemp, S. E., 1989, Apparent specific volumes and tastes of amino acids, Chem. Senses 14:249–258.
2. Carroll, R. L., 1988, Vertebrate Paleontology and Evolution, Freeman, New York.
3. Contreras, R. J., Bird, E., and Weisz, D. J., 1985, Behavioral and neural gustatory responses in rabbit, Physiol. Behav. 34:761–768.
4. Danilova, V., Roberts, T., and Hellekant, G., 1999, Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa, Chem. Senses 24:301–316.
5. Falkowski, J. F., and Aherne, F. X., 1984, Fumaric and citric acid as feed additives in starter pig nutrition, J. Anim. Sci. 58:935–938.
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