Mutagens and Carcinogens Formed During Cooking-Reference-Cited by-同舟云学术

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Mutagens and Carcinogens Formed During Cooking

Published:1986 Issue: Volume: Page:621-629
ISSN:0065-2598
Container-title:Biological Reactive Intermediates III
language:
Short-container-title:

Author:

Weisburger John H.,Tanaka Takuji,Barnes William S.,Williams Gary M.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-5134-4_58

Reference36 articles.

1. Fourth International Conference on Environmental Mutagens, Nordic Environmental Mutagen Society, Stockholm;AJ Alldrick,1985

2. Mutat. Res;BN Ames,1975

3. Mutat. Res;W Barnes,1985

4. 2-amino-3-methylimidazo[4,5-flquinoline ( IQ) and analogs, Carcinogenesis;WS Barnes,1985

5. Bergman, K., 1985, Autoradiographie distribution of 14C-labeled 3H imidazo [4,5-f]quinoline-2-amines in mice, Cancer Res., 45, 1351.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of an ATP-dependent pathway of activation for the heterocyclic amine carcinogen N -hydroxy-2-amino-3-methylimidazo[4,5- f ]quinoline;Carcinogenesis;2000-06

2. Characterization of an ATP-dependent pathway of activation for the heterocyclic amine carcinogen N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline;Carcinogenesis;2000-06-01

3. Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review;Toxicology;1993-11

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