Induction of α-Amylase Synthesis in Aleurone Cells of Barley Grains by Gibberellin
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4612-5959-6_16.pdf
Reference36 articles.
1. Briggs, D. E. 1963. Biochemistry of barley germination: action of gibberellic acid on barley endosperm. J. Inst. Brewing 69: 13–19.
2. Chrispeels, M. J. and J. E. Varner. 1967a. Gibberellic acid- enhanced synthesis and release of a-amylase and ribonuclease by isolated barley aleurone layers. Plant Physiol. 42: 398–406.
3. Chrispeels, M. J. and J. E. Varner. 1967b. Hormonal control of enzyme synthesis: on the mode of action of gibberellic acid and abscisin in aleurone layers of barley. Plant Physiol. 42: 1008–1016.
4. Cohen, D. and L. G. Paleg. 1967. Physiological effects of gibberellic acid. X. The release of gibberellin-like substances by germinating barley embryos. Plant Physiol. 42: 1288–1296.
5. Coombe, B. G., D. Cohen, and L, G. Paleg. 1967a. Barley endosperm bioassay for gibberellins. I. Parameters of the response system. Plant Physiol. 42: 105–112.
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