Determination of Fat in Corn and Corn Germ by Wide-Line Nuclear Magnetic Resonance Techniques-Reference-Cited by-同舟云学术

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Determination of Fat in Corn and Corn Germ by Wide-Line Nuclear Magnetic Resonance Techniques

Published:1963 Issue: Volume: Page:115-127
ISSN:
Container-title:Developments in Applied Spectroscopy
language:
Short-container-title:

Author:

Conway T. F.,Smith R. J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-8685-8_14

Reference6 articles.

1. T.F. Conway, R.F. Cohee, and R.J. Smith, Food Eng. (June, 1957).

2. H. Rubin and R.E. Swarbrick. Anal. Chem. 33, 217–220 (1961).

3. Schlumberger Corp., Material Study Report 29.58 (April, 1959).

4. Varian Associates Tech. Info. Bull.. Vol. 3, No. 3 (I960).

5. H. Rubin, IRE Trans. Ind. Electronics PGIE 11, 9 (1959).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparison of different pulse sequences in the nondestructive estimation of seed oil by pulsed nuclear magnetic resonance technique;Journal of the American Oil Chemists' Society;1979-12

2. Rapid and nondestructive determination of seed oil by pulsed nuclear magnetic resonance technique;Journal of the American Oil Chemists Society;1974-03

3. A wide line NMR R-F saturation method to measure fat in moist samples of defatted corn germ;Journal of the American Oil Chemists Society;1971-02

4. Application of wide-line NMR to analysis of cereal products and fats and oils;Journal of the American Oil Chemists' Society;1968-11

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