1. Algar, E. M., Seeley, T. L. and Holmes, R.S., 1983, Purification and molecular properties of mouse ADH isozymes. Eur.J.Biochem. 137: 139.
2. Brown, L. M., Blot, W. J., Schuman, S. H., Smith, V. M., Ershow, A.G., Marks, R. D. and Fraumeni, J. F., 1988, Environmental factors and high risk of esophageal cancer among men in coastal South Carolina. J.Natl.Cancer Inst., 80: 1620.
3. Cederbaum, A. I., Pietruszko, R., Hempel, J., Becker, F.F. and Rubin, E., 1975, Characterisation of a non-hepatic ADH from rat hepatocellular carcinoma and stomach. Arch.Biochem.Biophys. 171: 348.
4. Craddock, V. M. and Henderson, A. R., 1990, Potent inhibition of esophageal metabolism of methylbenzylnitrosamine, an esophageal carcinogen, by higher alcohols present in alcoholic beverages, in: ‘Relevance to Human cancer of N-Nitroso Compounds, Tobacco Smoke and Mycotoxins’. O’Neill, I. K., Chen, J. S. and Bartsch, H. (eds.) IARC Scientific Publication No. 105. Lyon, pp 564–567.
5. Craddock, V. M., 1976, Cell proliferation and experimental liver cancer, in: Liver Cell Cancer’. Cameron, H. M., Linsell, C. A. and Warwick, G.P. (eds.) Elsevier Public. 153–201.