Effect of Glycation Upon Activity of Liver Alcohol Dehydrogenase
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-2904-0_52.pdf
Reference13 articles.
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2. Angyal, S.J., 1984, The composition of reducing sugars in solution, Adv. Carbohydr. Chem. Biochem. 42: 15.
3. Bunn, H.F., and Higgins, P.J., 1981, Reaction of monosaccharides with proteins: possible evolutionary significance, Science 213: 222–224.
4. Dalziel, K., and Dickenson, F.M., 1966, The kinetics and mechanism of liver alcohol dehydrogenase with primary and secondary alcohols as substrates, Biochem. J. 100: 34.
5. Dworschack, R., Tarr, G., and Plapp, V.P., 1975, Identification of the lysine residue modified during the activation by acetimidylation of horse liver alcohol dehydrogenase, Biochemistry 14: 200.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Analysis of glucose-protein interaction using p-hydroxyacetophenone-Sepharose affinity resin —Glucose decreases alcohol dehydrogenase activity in vitro—;Journal of Electrophoresis;2012
2. Site specificity of glycation of horse liver alcohol dehydrogenase in vitro;European Journal of Biochemistry;1993-08
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