Potentiation of the Effectiveness of Lactobacillus Casei in the Prevention of E. Coli Induced Diarrhea in Conventional and Gnotobiotic Pigs

Author:

Bomba Alojz,Nemcová Radomíra,Gancarčíková Soña,Herich Róbert,Kaštel Rudolf

Publisher

Springer US

Reference16 articles.

1. Ávila, F.A., Paulillo, A.C., Schocken-Iturrino, R.P., Lucas, F.A., Orgaz, A., and Quintana, J.L., 1995, A comparative study of the efficiency of a probiotic and the anti-A 14 vaccines in the control of diarrhea in calves in Brazil, Revue Élev. Méd. Vét. Pays trop. 48:239–243.

2. Bertschinger, H.U., Moon, H.W., and Whipp, S.C., 1972, Asociation of Escherichia coli with the small intestinal epithelium. I. Comparison of enteropathogenic and nonenteropathogenic porcine strains in pigs, Infect. Immun. 5:595–605.

3. Bomba, A., Kaštel’, R., Gancarčíková, S., Nemcová, R., Herich, R., and Čížek, M., 1996, The effect of Lactobacilli inoculation on organic acid levels in the mucosal film and the small intestine contents in gnotobiotic pigs, Berl. Munch. Tierärztl. Wschr. 109:428–430.

4. Bomba, A., Kravjanský, I., Kastei’, R., Herich, R., Juhásová, Z., Číſek, M., and Kapitančfk, B., 1997, Inhibitory effects of Lactobacillus casei upon the adhesion of enterotoxigenic Escherichia coli K 99 to the intestinal mucosa in gnotobiotic lambs, Small Rum. Res. 23:199–206.

5. Fairbrother, J.M., 1993, Les colibaciloses du porc, Ann. Méd. Vét. 137:369–375.

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