1. Abraham, D. J., and Leo, A. J., 1987, Extension of the fragment method to calculate amino acid zwitterion and side chain partition coefficients, Proteins 2:130–152.
2. Ackers, G. K., and Smith, F. R., 1985, Effects of site-specific amino acid modification on protein interactions and biological function, Annu. Rev. Biachem. 54:597–629.
3. Ahern, T. J., Casal, J. I., Petsko, J. A., and Klibanov, A. M., 1987, Control of oligomeric enzyme thermostability by protein engineering, Proc. Natl. Acad. Sci. U.S.A. 84:675–679.
4. Alber, T., and Wozniak, J. A., 1985, A genetic screen for mutations that increase the thermal stability of phage T4 lysozyme, Proc. Natl. Acad. Sci. U.S.A. 82:747–750.
5. Alber, T., Grütter, M. G., Gray, T. M., Wozniak, J. A., Weaver, L. H., Chen, B.-L., Baker, E. N., and Matthews, B. W., 1986, Structure and stability of mutant lysozymes from bacteriophage T4, in: UCLA Symposia on Molecular and Cellular Biology, New Series, Volume 39, Protein Structure Folding and Design (D. L. Oxender, ed.), Alan R. Liss, New York, pp. 307–318.