Little Known Facts of Plant Lipid Metabolism
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4684-5263-1_107.pdf
Reference17 articles.
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3. Burstein, C., Cohn, M., et Monod, J., 1965, Role du lactose et de ses produits metaboliques dans l’induction de l’operon lactose chez Escherichia coli, Biochim. Biophys. Acta, 95: 634.
4. Carter, H. E., Hendry, R. A., and Stanacev, N. Z., 1961, Wheat flour lipids: III. Structure of the mono-and digalactosylglycerol lipids, Lipid Res., 2: 223.
5. Carter, H. E., McCluer, R. H., and Slifer, E. D., 1956, Lipids of wheat flour. I. Characterization of galactosylglycerol components, J. Am. Chem. Soc., 78: 3735.
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