1. Ackman, R.G. (1980) Fish lipids. Part 1. InAdvances In Fish Science and Technology(ed. J.J. Connell), Fishing News Books, Ltd., Farnham, Surrey, England, pp. 86–103.
2. Aminullah Bhuiyan, A.K.M., Ratnayake, W.M.N. and Ackman, R.G. (1986) Stability of lipids and polyunsaturated fatty acids during smoking of Atlantic mackerel(Scomber scombrus L.). J. Am. Oil Chemists’ Soc. 63324–8.
3. Apgar, M.E. and Hultin, H.O. (1982) Lipid peroxidation in fish muscle microsomes in the frozen state.Cryobiology 19154–62.
4. Bakker, G.R. and Boyer, R.F. (1986) Iron incorporation into apoferritin. The role of apoferritin as a ferroxidase.J. Biol. Chem. 26113182–5.
5. Beckman, J.K., Borowitz, S.M., Green H.L. and Burr, I.M. (1988) Promotion of iron-induced rat liver microsomal lipid peroxidation by copper.Lipids 23559–63.