Environmental Legislation and the Economic Impact on Intensive Hog Rearing Operations from the Perspective of Enteric Pathogens of Concern to Human Health

Author:

Guan Tiffany T. Y.,Holley Richard A.

Publisher

Springer US

Reference16 articles.

1. Agricultural Guidelines Development Committee (AGDC). 1998. Farm practices guidelines for hog producers in Manitoba. Manitoba Agriculture, Winnipeg, pp. 4-7, 17-32.

2. Alberta Agriculture, Food and Rural Development (AAFRD). 1998. Regulatory options for livestock operations: regulation of intensive livestock elsewhere in North America [Online]. URL: http://www.agric.gov.ab.ca/archive/ilo/section4d.html (Accessed: August 27, 2002).

3. Beghin, J., and M. Metcalfe. 1998. Environmental regulation and competitiveness in the hog industry: an international perspective [Online]. URL: http://www.econ.iastate.edu/research/ webpapers/NDNOOll.pdf (Accessed: September 5, 2002).

4. Brethour, C, P. MacGowan, A. Mussell, and H. Mayer. 2002. Proposed new environmental legislation affecting Canadian Agriculture. A special report by the George Morris Centre, Guelph, ON.

5. Caldwell, W. J., and M. Toombs. 2000. Planning and intensive livestock facilities: Canadian approaches. Revised paper from the Canadian Institute of Planners annual conference, June 1999, Montreal, QC.

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