Iodine-131 in foods-Reference-Cited by-同舟云学术

Iodine-131 in foods

Published:1966 Issue: Volume: Page:33-68
ISSN:0179-5953
Container-title:Reviews of Environmental Contamination and Toxicology
language:
Short-container-title:

Author:

Straub C. P.,Murthy G. K.,Campbell J. E.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-8407-0_2.pdf

Reference96 articles.

1. Baratta, E.: Ion exchange cartridges and rapid determination of 131I in milk under field conditions. US. Public Health Service, Division of Radiological Health, un-published 1964.

2. Barry, P. J., and A. C. Chamberlain: Deposition of iodine onto plant leaves from air. Health Phys. 9, 1149 (1963).

3. Benninson, D., and E. Ramos: Contaminacion por I131 debida al fallout. Argentina Commission Nacionel de energia Atomica, Buenos Aires 1962.

4. Bergh, H.: A method for the determination of 1–131 in biological materials, especially in milk. Norwegian Defense Research Establishment, Kjeller, Norway 1958.

5. Boni, A. L.: Rapid determination of 1–131 in milk. Analyst 88, 64 (1963).

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