The Effects of Undigestible Fructooligosaccharides on Intestinal Microflora and Various Physiological Functions on Human Health-Reference-Cited by-同舟云学术

The Effects of Undigestible Fructooligosaccharides on Intestinal Microflora and Various Physiological Functions on Human Health

Published:1990 Issue: Volume: Page:105-117
ISSN:0065-2598
Container-title:Advances in Experimental Medicine and Biology
language:
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Author:

Hidaka Hidemasa,Hirayama Masao,Tokunaga Takahisa,Eida Toshiaki

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-5784-1_10.pdf

Reference12 articles.

1. P. L. Wistler and C. L. Smart, “Polysaccharide Chemistry,” Academic Press, New York, p. 276 (1952).

2. J. Edelman, The formation of oligosaccharides by enzymic transglycosylation, in :“Advances in Enzymology,” Vol. XVII, F. F. Nord, ed., Interscience Publishers, Inc., New York, p. 189 (1956).

3. H. Hidaka, M. Hirayama and N. Sumi, Agrjc. Biol. Chem., 52: 1181 (1988).

4. M. Hirayama, N. Sumi and H. Hidaka, Agric. Biol. Chem., 53: 667 (1989).

5. T. Oku, T. Tokunaga and N. Hosoya, J. Nutr., 114: 1574 (1984).

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