Isotopic Labelling of Dietary Polyphenols for Bioavailability Studies

Author:

Déprez Stéphanie,Scalbert Augustin

Publisher

Springer US

Reference57 articles.

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4. Swain, T. Economic importance of flavonoid compounds: foodstuffs. In: Geissman, T.A. (ed.). The chemistry of flavonoid compounds. Pergamon Press, Oxford p. 513 (1962).

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