Membrane Separations
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-2038-5_8.pdf
Reference25 articles.
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2. Al-Akoum O, Jaffrin MY, Ding HL, Frappart M (2004) Treatment of dairy process waters using a vibrating filtration system, and NF and RO membranes. J Membr Sci 235: 111–122.
3. Atra R, Vatai G, Bekassy-Molnar E, Balint, A (2005) Investigation of ultra- and nanofiltration for utilization of whey protein and lactose. J Food Eng 67: 325–332.
4. Balannec B, Gésan-Guiziou G, Chaufer B, Rabiller-Baudry M, Daufin G (2002) Treatment of dairy process waters by membrane operations for water reuse milk constituents concentration. Desalination 147: 89–94.
5. Ben Amar R, Gupta BB, Jaffrin MY (1990) Apple juice clarification using mineral membranes: fouling control by backwashing and pulsating flow. J Food Sci 55, 1620–1625.
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