Continuous Hydrolysis of Lactose in Skim Milk and Acid Whey by Immobilized Lactase of Aspergillus Oryzae-Reference-Cited by-同舟云学术

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Continuous Hydrolysis of Lactose in Skim Milk and Acid Whey by Immobilized Lactase of Aspergillus Oryzae

Published:1982 Issue: Volume: Page:295-297
ISSN:
Container-title:Enzyme Engineering
language:
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Author:

Hirohara H.,Yamamoto H.,Kawano E.,Nagase T.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-9290-7_70

Reference2 articles.

1. Tanaka, y., Kagamiishi, A., Kiuchi, A., & Horiuchi, T. J.Biochem. 77: 241 (1975).

2. Akasaki, M., Suzuki, M., Funakoshi, I., & Yamashina, I. J.Biochem. 80: 1195 (1976).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotransformation in Food Processing;Conventional and Advanced Food Processing Technologies;2014-10-03

2. Kinetic Modeling of Lactose Hydrolysis by a β-Galactosidase from Kluyveromices Fragilis;Enzyme and Microbial Technology;1998-05

3. Nutzung biotechnologischer Wirkprinzipien bei der Lebensmittelproduktion;Lebensmittel-Biotechnologie und Ernährung;1997

4. Hydrolysis of lactose in skim milk by immobilized ?-galactosidase (bacillus circulans);Biotechnology and Bioengineering;1992-02-20

5. Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk;Applied Biochemistry and Biotechnology;1991-03

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