Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections-Reference-Cited by-同舟云学术

Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections

Published:2011-10-28 Issue: Volume: Page:13-31
ISSN:1572-0330
Container-title:Food Science Text Series
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Author:

Tegtmeyer Nicole,Rohde Manfred,Backert Steffen

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-1177-2_2.pdf

Reference137 articles.

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2. Allos, B.M. 2001. Campylobacter jejuni infections: update on emerging issues and trends. Clinical Infectious Diseases 32: 1201–1206.

3. Alouf, J.E., and M.R. Popoff. 2005. The comprehensive sourcebook of bacterial protein toxins, 3rd ed. London: Academic.

4. Asperger, H., M. Wagner, and E. Brandl. 2001. An approach towards public health and food-borne human listeriosis—The Austrian Listeria monitoring. Berliner und Münchener Tierärztliche Wochenschrift 114: 446–452.

5. Backert, S., and W. Koenig. 2005. Interplay of bacterial toxins with host defence: molecular mechanisms of immunomodulatory signalling. International Journal of Medical Microbiology 295: 519–530.

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