Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections

Author:

Tegtmeyer Nicole,Rohde Manfred,Backert Steffen

Publisher

Springer New York

Reference137 articles.

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2. Allos, B.M. 2001. Campylobacter jejuni infections: update on emerging issues and trends. Clinical Infectious Diseases 32: 1201–1206.

3. Alouf, J.E., and M.R. Popoff. 2005. The comprehensive sourcebook of bacterial protein toxins, 3rd ed. London: Academic.

4. Asperger, H., M. Wagner, and E. Brandl. 2001. An approach towards public health and food-borne human listeriosis—The Austrian Listeria monitoring. Berliner und Münchener Tierärztliche Wochenschrift 114: 446–452.

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2. Function of serine protease HtrA in the lifecycle of the foodborne pathogen Campylobacter jejuni;European Journal of Microbiology and Immunology;2018-07-17

3. Mangifera indica Bark Essential Oil: Chemical Composition and Biological Activities in Comparison with Aqueous and Ethanol Extracts;Natural Product Communications;2018-07

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