Author:
Cain William S.,Cometto-Muñiz J. Enrique,de Wijk René A.
Reference77 articles.
1. Amoore, J.E. (1982). Odor theory and odor classification. In E.T. Theimer (Ed.), Fragrance Chemistry: The Science of the Sense of Smell. New York: Academic, pp. 27–76.
2. Amoore, J.E., and D. Venstrom (1966). Sensory analysis of odor qualities in terms of the stereochemical theory. J. Food Sci., 31, 118–128.
3. Amoore, J.E., and B. Oilman (1983). Practical test kits for quantitatively evaluating the sense of smell. Rhinology, 21, 49–54.
4. Reports from the Department of Psychology;B Berglund,1988
5. Brown, K.S., CM. Maclean, and R.R. Robinette (1968). Sensitivity to chemical odors. Human Biol., 40, 456–472.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Indoor air quality – An overview of methods for measuring odor detection thresholds of single substances;Respiratory Physiology & Neurobiology;2023-09
2. Ear, Nose, Throat, and Related Structures;AMA Guides to the Evaluation of Permanent Impairment, Sixth Edition, 2023;2023
3. Ear, Nose, Throat, and Related Structures;AMA Guides to the Evaluation of Permanent Impairment, Sixth Edition, 2022;2022
4. Ear, Nose, Throat, and Related Structures;AMA Guides to the Evaluation of Permanent Impairment, 6th Edition, 2021;2021
5. Dose–Response Functions for the Olfactory, Nasal Trigeminal, and Ocular Trigeminal Detectability of Airborne Chemicals by Humans;Chemical Senses;2015-10-17